Chaîne des Rôtisseurs

Zacatecas celebrated it's traditional New Year's Eve, this time in the FincaSanta with a three- course menu. 

Members of Cuernavaca Bailliage enjoyed a Mexican-Mediterranean menu that involved traditional ingredients from its local cuisine: Morelos state.

The Cozumel Bailliage held its first event of the year at the Sal de Mar Restaurant which, even with its modern design, still preserves rustic touches of the architecture of the old Cozumel.

It was  1967  when Mr. Jean Berthelot founded  México City La Chaîne des Rôtisseurs Bailliage,  that was originally born in France 17 years earlier.

50 years later a  well deserved tribute to Monsieur Berthelot who is now 87 years old and performed special  leadership in our beloved Chaîne des Rôtisseurs, he contributed in so many ways to the gastronomy  service for Chaine and hospitality lovers and culinary arts.

CUERNAVACA

Mario and Laura Castro, Cuernavaca Bailli  and his wife  were  amazing hosts for La Chaîne  Cuernavacca event.They always show their passion about La Chaîne, this time,  received the international delegation that previously visitated the charming sorroundings of Cathedral and Borda Gardens.

Once arrived to Puerto Vallarta, the international guests were taken to a boat journey to witness a Prehispanic show and dinner by the sea, selection of wine , music and lot of fun and camaraderie was enjoyed to welcome everybody to the home of our Bailli Dèlèguè: Puerto Vallarta.

The international comitte was taken already to live the experience during the day to a city tour in Puerto Vallarta where kindly Ceci Rupprechter Regional Bailli wife showed them our beautiful city.